Flour improver - Names and Identifiers
Flour improver - Introduction
Flour improvers are a class of additives used to improve the properties of flour. They are mainly used to improve the processing properties of dough, enhance the volume and texture of bread, and extend the shelf life of flour. The following is the introduction of the nature, use, preparation method and safety information of flour improver:
1. nature:
-flour improver can be divided into natural improver and synthetic improver two types.
-Natural improvers are generally natural ingredients extracted from plants or animals, such as soy protein, yeast, enzymes, etc.
-synthetic improver is synthesized by chemical reaction, such as oxidant, starter, bleach and so on.
-The choice of flour improver should be based on product needs and safety considerations.
2. use:
-flour improver is mainly used in the processing of bread, cakes, biscuits and other pastry products to improve the quality and taste of the products.
-They can improve the viscosity and elasticity of flour, and increase the stability and formability of dough.
-Flour improver can also increase the volume of the product, improve the texture, extend the preservation period, and can affect the fermentation speed and color of the pastry.
3. Preparation method:
-Natural improvers are generally obtained by extraction, separation, concentration, etc.
-Synthetic improvers are prepared by chemical synthesis reactions.
-The additive amount of flour improver is generally determined according to the product type and formula, and needs to be adjusted according to the actual situation.
4. Safety Information:
-The use of flour improvers should comply with relevant food regulations and standards.
-The amount of additives used should comply with national standards and must not exceed the allowable amount to ensure the safety of the product.
-food production enterprises in the use of flour improver should pay attention to the correct use of methods and proportion, to prevent excessive addition.
-Consumers should pay attention to whether the flour improver is added when purchasing food, and choose according to their own needs and food safety awareness.
Last Update：2024-04-09 02:00:33